£500.00 (Excluding fresh flowers)
130 finger portions or 75 dessert portions
4” & 7” round tiers with royal icing piped lace design, handmade sugar frills and fresh peony. 6” buttercream coated tier. 2 tier pavlova with fresh berries and 24ct edible gold leaf. Mini cupcakes with handmade sugar rose buds and orchids.