£580.00 (Excluding fresh flowers and stand hire)
110 finger servings/ 40 dessert servings (approx)
4” & 6” round tiers. Embroidered lace wedding cake with royal icing piped lace design, handmade sugar frills and fresh peony. 6″ buttercream tier with fresh flowers. 2 tier pavlova with fresh berries and 24ct edible gold leaf. Mini cupcakes with handmade sugar rose buds and orchids.