Burgundy Rose
DESCRIPTION
4” 6” & 8” round tiers. Textured fondant icing, hand painted metallic pink lustre, appliqué sugar lace and handmade sugar flowers & foliage.
PRICE
£570.00
SERVES
70 finger portions/ 40 dessert portions
![img_1950 img_1950](https://www.cakebyrachel.co.uk/wp-content/uploads/2017/09/img_1950.jpeg)
![](https://www.cakebyrachel.co.uk/wp-content/uploads/bfi_thumb/img_1949-qkardak4wsnmwhd9vzw8gqw7a67meteq3t78uh7gjs.jpeg)
![](https://www.cakebyrachel.co.uk/wp-content/uploads/bfi_thumb/img_1964-qkardonprb6xqmsslnzn05c46ya4m9yp5qzj1mmjyg.jpeg)