Chateau
DESCRIPTION
4” 6” 8” 10” & 12” round tiers. Smooth fondant icing with sugar appliqué details, royal icing piped details and handmade sugar flowers & foliage.
PRICE
£1050.00 (Excluding fresh flower base)
SERVES
210 finger portions/ 135 dessert portions
![40chateaumain 40chateaumain](https://www.cakebyrachel.co.uk/wp-content/uploads/2018/09/40chateaumain.jpg)
![](http://www.cakebyrachel.co.uk/wp-content/uploads/2018/09/40chateauclose1.jpg)
![](http://www.cakebyrachel.co.uk/wp-content/uploads/2018/09/40chateauclose2.jpg)