Chateau

DESCRIPTION

4” 6” 8” 10” & 12” round tiers. Smooth fondant icing with sugar appliqué details, royal icing piped details and handmade sugar flowers & foliage.

PRICE

£1050.00 (Excluding fresh flower base)

SERVES

210 finger portions/ 135 dessert portions

CREDIT

Fresh flower base provided by Fabulous Flowers

Close up photography by Hannah Duffy

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