Violet Floral
DESCRIPTION
5″ 7″ & 9″ round tiers. Smooth fondant icing with a vertical textured bottom tier, handmade sugar flowers & foliage and a silk ribbon & bow.
PRICE
£620.00
SERVES
90 finger portions/ 55 dessert portions
![14.-main 14.-main](https://www.cakebyrachel.co.uk/wp-content/uploads/2024/02/14.-main.jpeg)
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