At Cake by Rachel all cakes are baked from scratch, to order, using only the finest quality ingredients which ensures they taste as good as they look!
Each tier of a wedding cake is made up of 4 layers of sponge and 3 layers of filling such as buttercream and preserves. All iced cakes are encased in a layer of Belgian white chocolate ganache before being covered with delicious Swiss fondant icing to ensure a flawless and crisp finish.
Vanilla bean sponge layered with raspberry or strawberry preserve and vanilla bean buttercream.
Zesty lemon sponge infused with lemon syrup and layered with tangy lemon curd and lemon curd buttercream or lemon & elderflower buttercream.
Rich Belgian chocolate cake with Belgian chocolate buttercream. Try adding layers of chocolate & hazelnut ganache, Cherry preserve or salted caramel sauce.
Belgian Chocolate Orange
Rich Belgian chocolate cake with zesty orange, layered with Belgian chocolate orange buttercream.
Belgian White Chocolate
Belgian white chocolate sponge layered with raspberry preserve and creamy Belgian white chocolate buttercream.
Caramel sponge layered with sweet & salty caramel sauce and traditional buttercream.
Sticky toffee sponge based on the traditional pudding recipe, layered with salted caramel sauce and salted caramel buttercream.
Carrot & Pecan
Spiced carrot & pecan cake layered with creamy vanilla bean buttercream.
Coffee & Walnut
Espresso coffee sponge with walnuts, layered with rich espresso buttercream.
Buttery almond sponge layered with cherry preserve and almond buttercream.
Traditional Fruit Cake
A rich fruit cake laced with brandy, baked 3 months in advance to allow for maturing and covered with a delicious layer of white marzipan.
Allergy Info: All products are made in an environment where gluten (wheat), eggs, milk, nuts, peanuts, soya, sesame & sulphur dioxide (sulphites) may be present and therefore may contain these allergens. Please do make me aware of any guests with intolerances or allergies and every effort will be made to reduce cross contamination. All flavours can be made with gluten-free flour and without nuts (where applicable) if required but due to the nature of the kitchen these cannot be guaranteed to be risk free. Eggless and dairy free cakes are not currently catered for.