I am a firm believer that to achieve the best tasting cakes, the freshest and highest quality ingredients have to be used. I try to source these locally wherever possible.

Some of the lovely ingredients I use include:

  • Real butter
  • Free range eggs
  • Luxury jams and curds
  • Vanilla bean paste
  • Fairtrade cane sugars
  • Belgian chocolate
  • Finest Swiss fondant icing